Ingredients

1 cup Quinoa

1 cups boiled chickpeas

½ diced cucumber

½ medium diced onion

¼ diced red bell pepper

¼ diced orange bell pepper

¼ diced yellow bell pepper

2 Medium diced tomatoes (or 1 cup sliced cherry tomatoes)

¼ cup chopped walnuts

Salt to taste

½ tsp freshly ground black pepper

1 freshly squeezed lemon juice (May add more lemon for a burst of flavor)

Directions

Rinse and boil Quinoa to keep aside for cooling.

In a large bowl, mix all of the ingredients into cooled quinoa.

Keep in fridge for about 1 hour and serve cold.

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